Sopas Mallorquin

Courtesy of Beatriz Cryns


3 cloves of garlic chopped
bunch spring onions chopped
1 leek chopped roughly
2 tomatoes skinned and chopped
small cauli
half a large cabbage
bunch chard optional
spinach optional

first do the "sofrito" with the onion, garlic,parsley and tomato
add the otherveg, with 3 stock cubes and enough water to just cover
when "al dente",remove and let it stand for 5 minutes or so
first add a generous trickle of olive oil
and then serve in bowls over the thin sliced stale bread